Tel 01253/350044 or mob. 07841842269

E-mail paparazzihouse@hotmail.co.uk

White wine

House white wine 750 ml £ 10.95
Frascati superiore £ 13.95
Dry, soft & full flavoured goes well with most foods
Pinot Grigio £ 13.95
Dry full bodied, rich in extract, yellow straw in colour
Chablis £ 23.95
A classic dry white winemade exclusively from chardonnay grapes
With toasty fruity on the nose & lingery stylish finish
Nierstainer £ 12.95
Appealing medium wine, with a delicate grapey sweetness& a fresh finish

Red wine

House red wine 750 ml £ 10.95
Bardolino d.o.c. £ 13.95
Light & full of flavour is best drunk young
Valpolicella d.o.c.£ 15.95
Only the finest grapes from the Veneto hills are used to produce this all rounder
Chianti d.o.c.g. £ 15.95
This wine is bright in colour, with a deeply vinous bouquet of sweet violet, iris & ripe fruit, dry slighty tannic, but at the same time velvety & soft

Cabernet Sauvignon £ 15.95 
100% cabernet with fruit flavour, medium dry with a long finish

SPARKLING & ROSE WINES

Mateus rose £ 14.95
A salmon pink coloured wine with delicious strawberry flavours, medium & a touch of fizz
Pinot grigio rose £ 13.95
Light pale pink, long & persistent fruity scent, delicate & velvety body  
Asti spumante £ 16.95
Light straw in colour, deliciousily fruity with a lively sweet sparkle
Lansom champagne £ 35.95
One of the most popular champagne with aroma of honey & wine blossom

SPECIAL WINE

Chianti Classico riserva gallo nero £ 29.95

Plenty of ripe plums & tobacco on the nose, with flavours of forest fruit & cherries

Chateauneuf du Pape £ 39.95

Full bodied, spicy wine, with powerful aromas, low yelding wine give this wine a remarkable armony & balance, aged in oak barrels prior to bottling

Brunello di montalcino £ 39.95

Worldwide famous wineof class. it has an intense & spicy aroma given by it's long ageing in oak barrels

Amarone della valpolicella £ 39.95

Very rich , fruity & alcholic, amarone is renowned as Italy's biggest & most unique red wine. Produced in only 5 communes in the valpolicella area. Amarone is unique due to a special winemaking thecnique '' appassimento'' before pressing the grapes are dried for 4 months